From the monthly archives:

April 2008

Pasta Frittata: Eggs elevated

by Terry B on April 30, 2008

The taste of spring: Seasonal fava beans and pasta

by Terry B on April 23, 2008

Ethnic Paris: Spicy shrimp from the Indian Ocean

by Terry B on April 16, 2008

Crêpes: A delicious way to always have Paris

by Terry B on April 9, 2008

Straddling seasons: Pot roast and fresh asparagus

by Terry B on April 2, 2008