From the monthly archives:

October 2008

Heart healthy dried cherries liven up roast pork tenderloin

by Terry B on October 29, 2008

This is your brain on rosemary and wine

by Terry B on October 29, 2008

You can keep your apples—baked pears make for a great seasonal dessert

by Terry B on October 22, 2008

Stuff we like: Totes, canvas and otherwise

by Terry B on October 22, 2008

Blog Action Day 2008: Poverty, hunger and coming to terms with meatloaf

by Terry B on October 15, 2008

Chicago’s Field Museum presents a visual feast, “Food: A Cultural Journey”

by Terry B on October 15, 2008

Simple details, beautiful results: Seared salmon with mixed greens and miso vinaigrette

by Terry B on October 8, 2008

Chicago’s Downtown Farmstand: A fresh stop for Chicago locavores and food lovers

by Terry B on October 8, 2008

Homemade pizza, quick enough for a weeknight

by Terry B on October 1, 2008

“Please, sir, may I have more mushrooms?”

by Terry B on October 1, 2008