Six great new ideas for the kitchen from the International Home + Housewares Show

by Terry B on March 25, 2009

The International Home + Housewares Show was in Chicago this week. Here are a half dozen cool new tools and treats we saw there—plus a peek at some things yet to come.

The annual show at McCormick Place is the centerpiece of the International Housewares Association’s efforts to promote the housewares industry, attracting the world’s largest audience of home goods and housewares professionals, more than 60,000 every year. Both the exhibitors and the attendees reflect the global reach of the association. As Marion and I walked around the dine + design section of the show, we were on the lookout for interesting new tools, gadgets and ideas for home cooks. We weren’t disappointed.

1. Garlic Twist, NexTrend Products

I’ve never been a big fan of garlic presses. Too messy and too much garlic left behind in the press for me. So when it comes to chopping or mincing a clove or two of garlic, I’m all about doing it by hand. But when you need a lot of garlic? Or for that matter, any amount of minced or chopped ginger? Now you’re talking serious work.

Enter the Garlic Twist. Throw in a couple/few cloves of peeled garlic, twist it back and forth until they’re chopped to the desired consistency—from chopped to finely minced. That’s all impressive enough, but when we saw the inventor of the Garlic Twist demonstrating it at the show, I wanted to see it work on fresh ginger. We love cooking with fresh ginger, but chopping or mincing this fibrous root is time consuming. Not a problem. He threw a few chunks of ginger, complete with peel, into it, twisted it a handful of times and it was beautifully minced.

Clean up is easy too. Just throw it in the top shelf of the dishwasher. Finding the Garlic Twist is a little tougher. It’s available on a handful of websites, including, and at all Williams-Sonoma stores. Check the Garlic Twist website for details.

2. Scoop & Sift Flour Sifter, Cuisipro

We’re big fans of the smart design of Cuisipro kitchen tools—their silicone locking tongs have become indispensible in our kitchen, for instance. So we weren’t surprised that they had a number of intriguing new things in their booth at the Housewares Show. Including this Scoop and Sift Flour Sifter.

The Cuisipro Scoop & Sift Flour Sifter is easier to use and clean than old metal sifters. With its squared shape and ergonomic handle, it easily scoops flour directly from the bag. The angled mesh opening releases flour—or sugar or cocoa—neatly into a bowl or onto desserts, rather than spraying it in a big circle. And clean up is a breeze—just pop the Scoop & Sift into the top shelf of the dishwasher. It’s available at various bricks-and-mortar and online retailers, including

I said Cuisipro had a number of cool new kitchen tools in their booth. One is a complete reimagining of the lowly kitchen workhorse, the citrus juicer. It’s not available yet—we’ll let you know when it is.

3. Automatic Teapot, The Tea Spot

The Tea Spot is on a mission. The woman-owned cafe and retailer in Boulder, Colorado, wants to make loose leaf teas an easy choice as the beverage of choice. To do so, they offer an impressive array of handcrafted, gourmet signature blends and single-estate loose leaf teas.

They also offer a number of steepware choices for brewing loose leaf tea: Cups, mugs, steepers to use with your own cups and teapots… And the world’s first Automatic Teapot. You fill the stainless steel infuser with loose tea or tea bags, add hot water and set the timer on top [for green, black or herbal teas—three to seven minutes]. When the tea is done steeping, the infuser is automatically lifted from the water; your tea is brewed to your liking every time.

As cool as their products are, we’re even more impressed with how they run their business. They’re committed to sustainability and organic and fair trade practices. And a portion of the proceeds from all Tea Spot sales goes to support cancer research and wellness programs through The Tea Spot Cares fund. You’ll find the Automatic Teapot and their entire line of teas and steepware at The Tea Spot website.

4. Herb Savor, Prepara

There were big companies and start-ups at the Housewares Show—and some start-ups created by big company veterans. Dean Chapman, president of Prepara, had been an award-winning product designer at OXO before striking out on his own with this extended-family business. As he showed us the company’s innovative line of kitchen tools, his enthusiasm for cooking and cool design came through.

We were especially taken by the Herb Savor. A number of companies were showing similar products, but this one seemed particularly well designed. It can extend the life of fresh herbs for up to three weeks, keeping the bases of the stems in a refillable water well while offering ventilation for freshness. The stainless steel herb basket accommodates plenty of fresh herbs, but the Herb Savor doesn’t take up a lot of space—it will fit in the door of most fridges. Prepara also makes smaller Herb Savor Pods and sells them individually or in three-packs. You can find Herb Savor and Herb Savor Pods at numerous bricks-and-mortar and online retailers, including and the Prepara website.

5. Renzo Oven Mitt, BUILT

After literally burning through more than our share of quilted cloth oven mitts—or watching them become increasingly stained, singed and otherwise disreputable—we were more than ready for non-cloth alternatives. Unfortunately, many of the silicone mitts have been either clumsy or next to impossible to find in anything other than red [when was it decided that red should rule all kitchen stuff?].

So imagine our delight at discovering these colorful, agile beauties from BUILT. Made of textured neoprene [yes, the stuff used to make divers’ wet suits], they’re heat resistant up to 500ºF and fit either hand. Renzo Oven Mitts come in two patterns and two solid colors. They’re also stain resistant [hooray!] and part of the Food & Drink line of products from the Soho-based company [they make some very cool wine totes and reusable lunch bags too]. BUILT also makes the longer sleeved Arlo Oven Mitts, perfect for grilling. These oven mitts are so new, they’re only available through and the BUILT website. [When we got home from the Housewares Show, we immediately ordered a pair of them.] The company is currently working on bricks-and-mortar distribution deals.

6. CANTEEN Double Wall Porcelain Cups, Bodum USA

These stylish cups are so new, they’re not even available yet. But seeing a wall of them is what drew us into the Bodum booth. The double-walled construction keeps beverages hot or cold longer. And the silicone non-slip grips don’t just add functionality—they add a splash of color in a dazzling array of choices: purple, pink, red, green, brown, grey, black and white. These same colors are being used across the entire Bodum 2009 collection, so you can match your cups to your Bodum French press.

Based on Bodum’s revolutionary Double Wall Thermo Glass design, these porcelain cups come in three sizes: 3.4 ounces, 6.8 ounces and 11.8 ounces [I’m suspecting something metric going on here] and are dishwasher safe. Available later this spring, they offer a colorful, contemporary alternative to traditional coffee mugs. Look for them soon at the Bodum USA website.

So, what’s coming?

We saw a couple of cool things that are either still in development or seeking US distribution. Good Cook, part of Bradshaw International, was gauging interest in disposable bakeware made of sustainable sugar cane. They were showing bundt pans that resembled heavy-duty paper plates. Founder Douglas Bradshaw said that a chef testing them said he got three or four uses from them before they started to break down. I’m not sure about the reusability—how would you clean them between uses—but they seemed perfect for baking something to take to a party. They biodegrade quite easily, actually enriching soil instead of adding to landfill; a Good Cooks rep said you could even fill it with soil, start seeds in it, then put the whole thing in the ground. We hope they got the interest they needed—we were ready to buy them right then.

And we were totally ready to buy a number of things in the Charles Viancin Paris booth. The France-based housewares designer produces nature-inspired serving and storage pieces that are beautiful, whimsical and utterly practical. The piece that first caught our attention was a green, translucent silicone storage lid. Shaped like a lily pad, its smooth underside adheres to any non-porous surface. The rep laid it on top of a heavy ceramic bowl, then invited us to lift it by the “stem.” It lifted the entire bowl from the counter and held. To remove it, you simply lift from one edge. No snapping, no sealing, no “burping.” Alas, none of their cool stuff is available in the US yet. They’re trying to line up distributors. When they do, we’ll let you know.


{ 15 comments… read them below or add one }

Ronnie Ann March 25, 2009 at 5:45 am

Oh…I love this post Terry! Lots of fun cool yet oh so practical stuff. Can’t someone please pay you enough to do this full time, forcing you and Marion to travel the world and bring us back all kinds of interesting things to check out? Is that asking too much???

Of course, the hardest part was reading this while trying not to think about the yummy-looking picture of the pot roast you cooked for your other post today. I’m still tasting it in my mind. (I think that’s how my brain gets fat.)

Thanks for two wonderful posts. And oh those pictures.

Ronnie Ann

KT March 25, 2009 at 12:05 pm

I’m so jealous you got to attend this show- sounds amazing! Isn’t Built the company that makes those really cool laptop cases? I’ve been looking for *months* for the right oven mitts (not quilted, not some cheesy “provence” print with roosters, and not RED!), so I’ll check these out.

Thanks so much for sharing the highlights from the show! :)

Terry B March 25, 2009 at 3:25 pm

Ronnie Ann—That sounds like a reasonable request to me. Any takers?

KT—Yes, Built NY does make those cool laptop cases too, from the same neoprene. Pretty much everything they make is cool. Take a look at their website and you’ll see what I mean..

Laura March 25, 2009 at 5:03 pm

I must have those bodum cups…they are the cutest thing! Perfect to have on my desk during the day for water and tea. And I’m obsessed with the mechanized teapot! I love loose tea…

B.J. March 25, 2009 at 6:30 pm

Gadgets … need more kitchen gadgets.

Love posts like this. Keep ’em coming.

dani March 25, 2009 at 8:06 pm

Blue Kitchen is one of my very favorite sites, Terry. I love that you post about more than just recipes (but please don’t skip those!) Your writing is always interesting and informative, and I appreciate the links and photos. Who can ever have too many cookbooks or kitchen gadgets? I’m with Ronnie Ann, just imagine what you and Marion could find for us! Thanks for sharing.

katrina March 25, 2009 at 11:00 pm

Huge thanks for finding that Garlic Twist! I have the same complaint you do about fresh ginger, and that did it for me. Awesome!

Terry B March 25, 2009 at 11:21 pm

Laura—The Bodum cups really caught our eye too. The colors just make you want to mix and match.

B.J.—And walking around the Housewares Show was just one big kitchen gadget orgy.

Thank you so much, dani!

katrina—We’re going to be near a Williams-Sonoma this weekend. We’re totally buying a Garlic Twist.

Mindy March 26, 2009 at 2:27 pm

I have a garlic twist and love it! I hate mincing garlic and ginger, and this little gadget does it for me in no time…I highly recommend it to anyone out there!

MsGourmet March 29, 2009 at 11:04 am

Huge fan of the Garlic Twist – i have a nifty red one myself :)

Terry B March 30, 2009 at 6:48 pm

Mindy and MsGourmet—I love this. Back-to-back testimonials from Garlic Twist owners! We’ve already gotten the BUILT oven mitts we ordered online and picked up an Herb-Savor at Sur La Table. Next on our list is making it to Williams-Sonoma for our Garlic Twist.

Carey April 23, 2009 at 7:13 pm

when I read this post I immediately called my sister and told her that all I wanted for my birthday was the Garlic Twist. I have broken my Oxo press, and my old fashioned one I picked up at an antique store makes the garlic into mush. This is the answer.
I love it. She bought one for herself too!

Terry B April 23, 2009 at 7:19 pm

Very cool, Carey! We still haven’t picked one up. Keep waiting to get to the Williams-Sonoma store. We like to support their business since they’re one of the reasons food is so interesting today—and from what I’ve heard, the company is struggling a bit these days.

Carey May 8, 2009 at 5:20 pm

One more comment on the garlic twist. Making pizza sauce this morning and only had dry rosemary on hand. Put the herbs in with the garlic cloves and like MAGIC – no sharp needles but a huge bouquet of rosemary without any work.

Terry B May 8, 2009 at 5:32 pm

Carey—Okay, okay! We’ll get to Williams-Sonoma this weekend to pick up a garlic twist. Thanks for the cool idea—garlic and rosemary together are an amazing combo!

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