Five exciting new [to me] food blogs and big little news from an old favorite

by Terry B on September 30, 2009

Looking for fresh inspiration in the kitchen? You’ll find lots of great ideas at these five blogs. And you’ll find an exciting addition at a perennial favorite.

1. Food in Jars

food-in-jars-blog

My approach to blogging matches my magpie-eye approach to everything. Random cool new things are always catching my attention; as a result, you never know what you’ll find at Blue Kitchen. So I can’t help but admire Marisa’s decidedly focused approach to her blog, Food in Jars. For her, it’s all about canning.

Marisa’s stated goal is to “get as many people excited about canning as is possible.” Her own obsession began with collecting Mason and Ball jars, using them for food storage and just admiring their design and beauty. Finally, she started using them for their intended purpose. In her Philadelphia apartment kitchen, she cans just about every fruit and vegetable imaginable, making jams, jellies, pickles, salsas, sauces and more. You’ll also find tips and tricks as well as jar love and, um, jar porn. Canning food has always seemed a bit daunting to me. But with Marisa’s excellent guidance, I just may have to try my hand at it.

2. Madame Fromage

madame-fromage

Another single-minded Philadelphian, this time dedicated to cheese. Even though she lives in Philadelphia, writer Tenaya [aka Madame Fromage] still considers Madison, Wisconsin, home. This would explain her love of cheese. Since April, she’s been exploring this love in her blog, Madame Fromage, and taking readers along for the ride.

Blue cheese varieties are especially well represented in her posts [and as a comparatively recent convert, I can see why]. But Tenaya explores plenty of other cheeses too. She offers up tasting notes, practical buying, storing and serving tips and great stories about her discoveries. A word of warning, though. When you read Madame Fromage, you’ll definitely want some cheese on hand—a glass of wine wouldn’t be a bad call either.

3. Straight from the Farm

straight-from-the-farm

Okay, this is getting weird—another specialized blog from Philadelphia. The name of Jennie’s blog says it all, sort of: Straight from the Farm. You hear a lot about “locally sourced” and “from the farm to the table” these days. Well, Jennie is living it, right in the heart of the City of Brotherly Love. In the spring of 2007, she began volunteering at Weavers Way Farm, an urban farm “providing fresh produce and neighborhood revitalization in America’s fifth largest city.” It has been a life-changing experience; she is now working toward a degree in professional horticulture. The photo above is of her 15×50-foot garden plot in a community garden, something Jennie started just this spring.

Straight from the Farm celebrates local, sustainable farming. And it serves up plenty of recipes that make the most of fresh produce. Whether yours comes from your own garden, a local farmers market or even the grocery store, you’ll find lots of fresh ideas here.

4. Ezra Pound Cake

ezra-pound-cake

This blog had me at its name. As Rebecca says of the name, “it combines Ezra Pound, the Modernist poet, and Pound Cake, a simple-but-delicious dessert containing an abundance of butter and sugar.” And what would you expect from a writer turned baker? Despite the name, though, this Nashville-based [whew!] blog isn’t just about baking. Recent Ezra Pound Cake recipes include taco soup, chai-poached pears, grilled zucchini rollatini and… well, yes, and lots of baked goodies.

Besides good food, a couple of things that attract me to many of the food blogs I read are smart, entertaining writing and beautiful photography. Rebecca serves up both on her blog. I’ve already bookmarked Ezra Pound Cake; if you spend even a few minutes there, I bet you’ll do the same.

5. Lottie + Doof

lottiedoof

Fellow Chicagoan Tim serves up a visual feast with his blog, Lottie + Doof. His photographs have a fresh, clean spareness to them, as does the blog’s entire design. The deceptive simplicity of the bold, graphic images gives the food itself a sumptuous presence—you can almost touch it, almost taste it.

After singing the praises of some very specialized blogs above, Lottie + Doof is refreshingly generalist in approach. Recent posts include a raspberry tart, pickled peppers, focaccia and homemade frozen yogurt, all looking [ironically, perhaps] “almost too good to eat.” That said, baked goods are especially well represented here. As even casual readers of Blue Kitchen know, I don’t bake much. Looking at Tim’s gorgeous efforts, I’m beginning to wonder why.

Big news comes in small packages, at Smitten Kitchen

jacob-smitten-kitchen

And finally, welcome to the world, Jacob Henry! Deb over at Smitten Kitchen announced his arrival to the blogosphere with a post charmingly titled look what we baked! Congratulations, Deb and Alex, and welcome to your next big adventure.

PinterestFacebookTwitterShare

{ 7 comments… read them below or add one }

Randi September 30, 2009 at 5:36 pm

Thanks for posting these! I was familiar with a couple of the blogs but I’m glad to see a canning one as I’ve had it in my head to learn proper canning one day.

Terry B September 30, 2009 at 5:54 pm

Randi—And Marisa really makes canning seem not so daunting, doesn’t she?

dani September 30, 2009 at 7:10 pm

I love when you do a post about other blogs (food or otherwise.) It is very generous of you to direct your readers to other sites, and you always have some (many) that I haven’t known about.

I’m already thinking of making fruit butters as Christmas gifts from the recipe on Food in Jars. And Madame Fromage looks very informative. I was thinking of doing a cheese plate for our family dinner that I always host on Christmas Eve. What a great resource! (And yes, I have at least half of my Christmas shopping done already. Can you tell it’s my favorite holiday?)

Jacob Henry is definitely Smitten Kitchen’s best “recipe.” What a gorgeous baby!

As always, thanks for a wonderful post!

Terry B October 1, 2009 at 2:58 pm

Thanks, Dani! You know, I find that the food blogging community really is just that, a community. Probably more than any other blogging topic. Fellow bloggers are often happy to give one another shout outs and share links and ideas.

Melissa October 2, 2009 at 11:45 pm

Thanks for the blog info Terry. The internet is sooooo huge, that it is nice to get some direction. Already signed up for Madame Fromage’s blog posts. I LOVE cheese!

Nancy October 5, 2009 at 1:22 pm

Thanks for the new blogs … the three from Philadelphia look especially good.

Terry B October 5, 2009 at 2:24 pm

Melissa—And it’s like the universe, constantly expanding. That’s one of the things I love about it, constantly finding new blogs and websites, some wonderfully useful, others equally wonderfully non-useful.

Thanks, Nancy! And I’m glad I got to discover your blog.

Leave a Comment

{ 1 trackback }

Previous post:

Next post: