A Passover treat that is all it’s cracked up to be

by Terry B on March 20, 2013


No new recipe this week. I wanted to concentrate on our coverage of this year’s International Home + Housewares Show. But I also wanted to remind you that Passover begins Monday evening, March 25. If you’re looking for a dessert idea, you absolutely cannot do better than Marion’s Matzoh Crack, made with white chocolate, semi-sweet chocolate and spicy rose sugar. As the name suggests, it is addictive.


{ 5 comments… read them below or add one }

Shauna March 21, 2013 at 2:22 am


Marion March 24, 2013 at 1:55 am

Thanks, Shauna! The white chocolate version is our favorite.

Marion March 24, 2013 at 1:56 am

Or mine, anyway.

Graciel March 26, 2013 at 1:40 pm

Wow, these look amazing. White chocolate and spicy rose sugar. Oh yum :)

Valentina September 4, 2015 at 2:06 am

I do wonder if the video and the audio are in sihncronisatyon. It appears that one voiced ingredient does not coincide with what is being put in at the precise moment. Kinda confusing, if you ask me!

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