A Passover treat that is all it’s cracked up to be

by Terry B on March 20, 2013


No new recipe this week. I wanted to concentrate on our coverage of this year’s International Home + Housewares Show. But I also wanted to remind you that Passover begins Monday evening, March 25. If you’re looking for a dessert idea, you absolutely cannot do better than Marion’s Matzoh Crack, made with white chocolate, semi-sweet chocolate and spicy rose sugar. As the name suggests, it is addictive.


{ 4 comments… read them below or add one }

Shauna March 21, 2013 at 2:22 am


Marion March 24, 2013 at 1:55 am

Thanks, Shauna! The white chocolate version is our favorite.

Marion March 24, 2013 at 1:56 am

Or mine, anyway.

Graciel March 26, 2013 at 1:40 pm

Wow, these look amazing. White chocolate and spicy rose sugar. Oh yum :)

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