Nuking potatoes instead of parboiling them makes skillet-sautéed potatoes even quicker to fix. Fresh herbs add a nice finish. Recipe below.
A FRIEND OF OURS—AN AMBITIOUS, ADVENTUROUS HOME COOK—does not own a microwave oven. He announces as much with the smug tone usually reserved for saying you don’t own a television. Continue reading “Microwaving gives Skillet Potatoes a head start”