For Passover, Marion’s Matzoh Crack is back

Marion's Matzoh Crack

Passover begins at sundown this Friday, April 3. If you’re invited to a seder and asked to bring a dish, offer to bring dessert. Then make this matzoh crack. As the name suggests, it’s addictively delicious. Marion first made her spin on the popular Passover dessert matzoh crunch five years ago, using white chocolate and spicy rose sugar. It has been a hit with family and friends ever since. She shares the recipe—and the story—right here.

2 thoughts on “For Passover, Marion’s Matzoh Crack is back

  1. I’ve used Marion’s recipe for years and it is GREAT! Making it this weekend for our guests.

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