In a NOLA state of mind: Spicy Shrimp with Tomatoes and Cheddar Grits

A relentlessly busy schedule these days has us raiding the Blue Kitchen archives again, this time for New Orleans-style comfort food with a kick: Spicy Shrimp with Tomatoes and Cheddar Grits. Recipe below.

Spicy Shrimp with Tomatoes and Cheddar Grits

New Orleans is one of our favorite cities for food. Everything tastes of history, blended cultures and spices. Lots of spices. Some of them hot, of course, but more often just big flavored. And from the diviest dives to the fanciest white tablecloth spots, you have to work hard to find a bad meal.[Read more here…]

2 thoughts on “In a NOLA state of mind: Spicy Shrimp with Tomatoes and Cheddar Grits

  1. I’m not a grits person. We lived in Atlanta, Texas when I was eight and if we ate breakfast out I would cause a scandal because I wanted mine with milk and sugar. At least I didn’t insult them by refusing to eat them at all. {smile}

    Hope all is well in your corner of the world and that you’re enjoying being busy.

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