We’ve shared an impressive number of duck recipes here at Blue Kitchen. This one, a quick take on cassoulet inspired by a lovely meal at Clyde Commons in Portland, Oregon remains one of our favorites.
French cooking is usually thought of as elegant and refined. And indeed, it’s no accident that the term that defines high-end dining, haute cuisine, is French. But fancy isn’t all they do. When it comes to comfort food, few can outcomfort the French. Hanger steaks with frites, coq au vin, gratins filled with cream and covered in cheese… [Read more here…]
Duck and white beans or lentils is one terrific combo! Glad you highlighted this recipe again! 🙂
Yum!
This recipe was fantastic. Unfortunately I let my duck go over, but that’s on me. For a relatively simple dish, the depth of flavor was exceptional. I will absolutely make this again.
So glad you liked it, Jessica! Duck is so wonderfully simple to cook with, isn’t it?