In season now: Fresh peas star in Fettuccine with Peas and Prosciutto

Barely sautéed fresh peas bring the taste of spring to Fettuccine with Peas and Prosciutto, with fresh cream and Parmesan adding a subtle richness. Recipe below.

Fettuccine with Peas and Prosciutto
Fettuccine with Peas and Prosciutto

FRESH PEAS ARE JUST STARTING TO SHOW UP IN THE PRODUCE SECTION. I know this because there are some fresh sugar snap peas in our fridge right now that were expecting to become this week’s post. Next week, I promise, you will see those peas here in a new recipe. This week, their delicious brethren English peas appear in a quick, delicious pasta dish that tastes like spring. [Read more here…]

2 thoughts on “In season now: Fresh peas star in Fettuccine with Peas and Prosciutto

  1. This is the only time of the year I buy fresh English peas! And what a treat they are. This is one terrific dish — such a classic. Thanks, and hoping you’re getting settled.

  2. They sure are a treat – but then every year I also get grumpy about how darn much work it is to shell them.

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