Inspired by the gin-based Last Word cocktail, mezcal gives a nice smokiness to this citrusy drink featuring lime juice, maraschino liqueur and simple syrup. Recipe below.
RANDOM FINDS ALWAYS SEEM LUCKY FOR US. On our road trip to DC and the Virginias last fall, our first overnight stop was in Pittsburgh. We ate dinner that night at Bar Marco, in the city’s Strip District, a cool little neighborhood on the edge of downtown—converted warehouses filled with old and new food and retail shops, restaurants and bars, and sidewalks clogged with street vendors. We went there because, randomly, just before our trip, while Marion was getting a haircut, I flipped through an issue of GQ. It had an article on where to eat and drink in Pittsburgh that included the phrase “inventive yet unpretentious cocktails at Bar Marco.” Continue reading “A classic gin cocktail gets a mezcal makeover: The Penultimate Word”
