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Blue Kitchen

Good food. Great stories. I swear.

Meat

Grilled Pork Chops and Italian Plums: A smoky, seasonal taste of late summer

by Terry B on September 19, 2012

Flavor meets tender: Grilled Asian Flank Steak

by Terry B on September 5, 2012

Baked + grilled = easy barbecued goodness with these Chinese Spareribs

by Terry B on August 15, 2012

Globetrotting flavors and history: Lamb Meatballs with Saffron, Lavender and Paprika

by Marion on August 1, 2012

Heat up flavors, not the kitchen: Spicy Grilled Pork Chops with Mango Cilantro Salsa

by Terry B on July 25, 2012

One versatile spice rub, two recipes, part 2: Tandoori-spiced Pork Tenderloin

by Terry B on June 13, 2012

Compound interest for steaks: Cilantro Jalapeño Compound Butter

by Terry B on May 9, 2012

Cookware test drive: Pan Seared Lamb Chops with Lemon Caper Sage Butter

by Terry B on April 11, 2012

A hearty winter meal with a hint of spring: Lamb Thyme Meatballs with Vegetables

by Terry B on February 29, 2012

The unexpected rewards of culinary boredom: Moroccan Lamb Chops with Chickpeas

by Terry B on February 22, 2012

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