From the category archives:

Meat

A romantic dinner to impress your Valentine: Duck Breasts with Pears and Shallots

by Terry B on February 10, 2010

Asian infusion: Marinating blends multiple influences in Chinese Pork Tenderloin

by Terry B on January 20, 2010

Let us now braise, part 2: Braised Lamb Shoulder Chops and Tomatoes

by Terry B on December 23, 2009

Let us now braise inexpensive cuts: Oven-braised Asian Short Ribs

by Terry B on December 16, 2009

Worth the wait: Slow-braised pork roast with five-spice rub and apple/onion compote

by Terry B on November 4, 2009

Lamb chops, couscous with raisins and the singular pleasures of cooking for one

by Terry B on October 7, 2009

Asian improvisations on the grill: “Vietnamese” chops, sesame zucchini

by Terry B on September 16, 2009

Top this: Flank steak tacos invite your own mix of fresh, creative toppings

by Terry B on September 9, 2009

Kitchen, four hands: My Asian grilled chops and Marion’s Asian slaw play beautifully together

by Terry B on August 26, 2009

Rustic but no plain Jane: One-skillet Chicken with Black-eyed Peas and Cherry Tomatoes

by Terry B on August 19, 2009

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