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Blue Kitchen

Good food. Great stories. I swear.

Poultry

Two recipes, many inspirations: Roasted Chili Cumin Chicken with Pickled Red Onions

by Terry B on December 15, 2010

Long distance locavore: Linguine with foraged chanterelles from Seattle, cooked in Chicago

by Terry B on September 29, 2010

Move over, mesquite: Tea-smoking infuses grilled chicken with delicate Asian flavors

by Terry B on August 25, 2010

Aged balsamic vinegar plays well with others: Vinegar Chicken with Mushrooms

by Terry B on June 30, 2010

Farmers market improvisation: Stir-Fried Chicken, Asparagus, Green Garlic and Tomatoes

by Terry B on June 16, 2010

Five great grilling recipes kick off summer

by Terry B on May 26, 2010

American cider, Italian onions: Cider-Braised Chicken with Cipollinis and Sage

by Terry B on March 31, 2010

A romantic dinner to impress your Valentine: Duck Breasts with Pears and Shallots

by Terry B on February 10, 2010

A mild-mannered chicken curry takes the chill out of a rainy autumn night

by Terry B on October 28, 2009

Rustic but no plain Jane: One-skillet Chicken with Black-eyed Peas and Cherry Tomatoes

by Terry B on August 19, 2009

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