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Blue Kitchen

Good food. Great stories. I swear.

From the category archives:

Quick/Make Ahead

Quick and easy improvised sides: Asian Stir Fried Noodles with Cashews

by Terry B on January 20, 2010

A little something on the side: Three potato recipes spice up dinner

by Terry B on January 13, 2010

Grilled cheese with an autumnal touch, lentil soup with cilantro and cumin

by Terry B on October 21, 2009

Wow factor: Seared Scallops with Asian Slaw

by Terry B on September 30, 2009

Accidentally vegan: A quick, satisfying lunch of fresh corn, cannellini with tomatoes, rosemary

by Terry B on September 23, 2009

Rustic but no plain Jane: One-skillet Chicken with Black-eyed Peas and Cherry Tomatoes

by Terry B on August 19, 2009

The Minimalist does it again: Potato salad, all grown up and 100% mayonnaise-free

by Terry B on August 12, 2009

Lingering in the Mediterranean: Spaghetti with Seafood, Almonds, Capers and Parsley

by Terry B on July 29, 2009

Spanish-inspired Chickpeas, Chorizo and Spinach, inspired by the written word

by Terry B on July 15, 2009

Five easy meals for summer

by Terry B on July 8, 2009

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