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Blue Kitchen

Good food. Great stories. I swear.

From the category archives:

Quick/Make Ahead

Making the most of a great year for peaches: Spicy pork chops with balsamic peaches

by Terry B on July 1, 2009

The milder side of garlic: Linguine with green garlic and shrimp

by Terry B on June 17, 2009

Lively, refreshing Mexican fruit salad brings LA street food to the dinner table

by Terry B on June 3, 2009

Quick, creamy and alliterative: Pasta with peas, prosciutto and Parmesan

by Terry B on May 13, 2009

Fishing for compliments: Simple, delicious Mussels in Tarragon Cream Sauce

by Terry B on May 6, 2009

Spring greening: Lively Broccoli Mint Soup

by Terry B on April 29, 2009

Tubas and inspiration: Spicy Lemon Maple Salmon

by Terry B on April 8, 2009

Weeknight cooking from the pantry: Linguine with Red Clam Sauce

by Terry B on April 1, 2009

Giving cornmeal its due: Bacon Sage Polenta

by Terry B on March 18, 2009

Eternal City, quick meal: Pasta and Chickpeas

by Terry B on February 25, 2009

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