From the category archives:

Seafood

Big flavor drives Cuban seafood dish, not big heat

by Terry B on July 28, 2010

Bastille Day a perfect excuse for mussels, frites and all things French

by Terry B on July 14, 2010

Trio of big flavors makes one simple meal: Salmon with Arugula Bacon Salad

by Terry B on May 19, 2010

The other white fish: Skate Meunière with Browned Butter and Capers

by Terry B on January 6, 2010

Wow factor: Seared Scallops with Asian Slaw

by Terry B on September 30, 2009

Lingering in the Mediterranean: Spaghetti with Seafood, Almonds, Capers and Parsley

by Terry B on July 29, 2009

Seafood Bourride: A delicious, creative mix of Mediterranean flavors

by Terry B on July 22, 2009

Five easy meals for summer

by Terry B on July 8, 2009

Fishing for compliments: Simple, delicious Mussels in Tarragon Cream Sauce

by Terry B on May 6, 2009

Tubas and inspiration: Spicy Lemon Maple Salmon

by Terry B on April 8, 2009

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