From the category archives:

Seafood

Weeknight cooking from the pantry: Linguine with Red Clam Sauce

by Terry B on April 1, 2009

Fish oil: Not snake oil, just honest good health

by Terry B on November 12, 2008

Simple details, beautiful results: Seared salmon with mixed greens and miso vinaigrette

by Terry B on October 8, 2008

Lemon Caper Butter: An elegantly simple sauce for fish and more

by Terry B on September 17, 2008

Shrimp Scampi—easy on the butter, please

by Terry B on May 21, 2008

Ethnic Paris: Spicy shrimp from the Indian Ocean

by Terry B on April 16, 2008

Two delicious: Pan-grilled fish, soba noodle salad

by Terry B on January 30, 2008

Almost sushi: Herb-crusted Hawaiian yellowtail

by Terry B on January 23, 2008

The bayou meets Brazil: Cajun shrimp and rice

by Terry B on December 19, 2007

Riffing on the Minimalist’s Summer Express

by Terry B on July 25, 2007

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