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Blue Kitchen

Good food. Great stories. I swear.

Vegetarian/Vegetarian Friendly

Thanksgiving, the morning after: Wow weekend guests with Ricotta Pancakes with Sautéed Pears

by Terry B on November 24, 2010

A pair of grown-up Halloween treats: Roasted baby pumpkins, white chocolate with buttery pecans and candied orange peel

by Terry B on October 27, 2010

Talking cheese in Oregon, making grilled cheese sandwiches in Chicago

by Terry B on October 6, 2010

Long distance locavore: Linguine with foraged chanterelles from Seattle, cooked in Chicago

by Terry B on September 29, 2010

Subtle, savory black magic: Linguine with Mushrooms and Black Garlic

by Terry B on August 18, 2010

A fresh, spicy surprise for summer: Watermelon Mango Salad with Blue Cheese

by Terry B on August 4, 2010

Multiple personalities, one delicious rustic dish: Eggplant Caponata

by Terry B on July 21, 2010

Give basil the night off: Cilantro-Parsley Pesto takes pasta in a lively new direction

by Terry B on June 23, 2010

Sweet, spicy, surprising: Strawberry Gazpacho

by Terry B on May 12, 2010

Cornmeal Lemon Cake with Strawberries and Mint: Simply the taste of spring

by Terry B on May 5, 2010

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