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Blue Kitchen

Good food. Great stories. I swear.

From the category archives:

Vegetarian/Vegetarian Friendly

Broccoli Rabe with Pasta: An underappreciated winter green becomes a show-stealing side

by Terry B on March 10, 2010

No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots

by Terry B on February 24, 2010

Quick and easy improvised sides: Asian Stir Fried Noodles with Cashews

by Terry B on January 20, 2010

A little something on the side: Three potato recipes spice up dinner

by Terry B on January 13, 2010

Potage Parmentier: A simple, satisfying antidote for holiday culinary excess

by Terry B on December 2, 2009

A tofu-free vegetarian Thanksgiving main dish: Gnocchi with Roasted Root Vegetables

by Terry B on November 18, 2009

Grilled cheese with an autumnal touch, lentil soup with cilantro and cumin

by Terry B on October 21, 2009

Casserole of Roasted Mushrooms: Perfect with wild or not-so-wild mushrooms

by Terry B on October 14, 2009

Blog Action Day 2009: Global warming and the meat of the matter

by Terry B on October 14, 2009

Accidentally vegan: A quick, satisfying lunch of fresh corn, cannellini with tomatoes, rosemary

by Terry B on September 23, 2009

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