Comments for Blue Kitchen http://www.blue-kitchen.com Good food. Great stories. I swear. Wed, 08 Feb 2012 20:05:56 +0000 hourly 1 http://wordpress.org/?v=3.1.3 Comment on Globe trotting and persistence pay off: Tilapia with Miso and Scallions by altadenahiker http://www.blue-kitchen.com/2012/02/08/globe-trotting-and-persistence-pay-off-tilapia-with-miso-and-scallions/comment-page-1/#comment-339057 altadenahiker Wed, 08 Feb 2012 20:05:56 +0000 http://www.blue-kitchen.com/?p=13190#comment-339057 Ooooh, savory goodness. Ooooh, savory goodness.

]]> Comment on Small Bites: A taste of NOLA in St. Louis and Black History Month cooks by Small Bites: A taste of NOLA in St. Louis and Black History Month cooks | Shelterholic Now Food http://www.blue-kitchen.com/2012/02/08/small-bites-a-taste-of-nola-in-st-louis-and-black-history-month-cooks/comment-page-1/#comment-338639 Small Bites: A taste of NOLA in St. Louis and Black History Month cooks | Shelterholic Now Food Wed, 08 Feb 2012 05:55:08 +0000 http://www.blue-kitchen.com/?p=13225#comment-338639 [...] NOLA in St. Louis and Black History Month cooks Blue Kitchen Wed, February 8, 2012 5:41 AM UTC Blue Kitchen Rate this Loading ... Share (function(){var [...] [...] NOLA in St. Louis and Black History Month cooks Blue Kitchen Wed, February 8, 2012 5:41 AM UTC Blue Kitchen Rate this Loading … Share (function(){var [...]

]]> Comment on Another reason to love bistro food: Chicken with Lentils [Poulet aux Lentilles] by Chicken with Lentils | Knights At My Kitchen Table http://www.blue-kitchen.com/2009/03/11/another-reason-to-love-bistro-food-chicken-with-lentils-poulet-aux-lentilles/comment-page-1/#comment-338394 Chicken with Lentils | Knights At My Kitchen Table Tue, 07 Feb 2012 20:34:27 +0000 http://www.blue-kitchen.com/?p=2637#comment-338394 [...] adapted this recipe from Blue Kitchen who adapted it from Poulet aux Lentilles out of  Bistro [...] [...] adapted this recipe from Blue Kitchen who adapted it from Poulet aux Lentilles out of  Bistro [...]

]]> Comment on The joys of wasting not, wanting not for the holidays: A simple Italian Celery Soup by Mabel's Labels Coupon Code http://www.blue-kitchen.com/2011/12/21/the-joys-of-wasting-not-wanting-not-for-the-holidays-a-simple-italian-celery-soup-2/comment-page-1/#comment-337942 Mabel's Labels Coupon Code Mon, 06 Feb 2012 22:48:00 +0000 http://www.blue-kitchen.com/?p=12919#comment-337942 This soup looks and sounds incredibly delicious! Everything about it- from the celery to the freshly grated Parmesan cheese! It would be wonderful to have on a chilly day. Would warm the insides right up! This soup looks and sounds incredibly delicious! Everything about it- from the celery to the freshly grated Parmesan cheese! It would be wonderful to have on a chilly day. Would warm the insides right up!

]]> Comment on One-pan impromptu in the key of winter: Pork Chops with Chickpeas, Spinach and Cumin by kitty http://www.blue-kitchen.com/2012/01/11/one-pan-impromptu-in-the-key-of-winter-pork-chops-with-chickpeas-spinach-and-cumin/comment-page-1/#comment-336660 kitty Sun, 05 Feb 2012 01:08:40 +0000 http://www.blue-kitchen.com/?p=13007#comment-336660 we made this tonight (rather, I made it) and it turned out great. We usually eat one-pot meals - casseroles or stews or soups. The traditional meat plus sides was a novelty! Mark gave this 2 thumbs up, and he is hard to please. He felt like he was eating steak. We added a dollop of Dijon mustard on the side, which accompanied the heat of the spices but added some acid. Thanks for posting this! we made this tonight (rather, I made it) and it turned out great.
We usually eat one-pot meals – casseroles or stews or soups. The traditional meat plus sides was a novelty! Mark gave this 2 thumbs up, and he is hard to please. He felt like he was eating steak.
We added a dollop of Dijon mustard on the side, which accompanied the heat of the spices but added some acid. Thanks for posting this!

]]> Comment on Berry, beery satisfying: Beef Pot Roast with Beer and Juniper Berries by kitty http://www.blue-kitchen.com/2012/01/18/berry-beery-satisfying-beef-pot-roast-with-beer-and-juniper-berries/comment-page-1/#comment-336657 kitty Sun, 05 Feb 2012 01:04:53 +0000 http://www.blue-kitchen.com/?p=13050#comment-336657 this looks really nice, Terry. I like that it's just the meat and veg, without rice or pasta. We'll try this in the next week or so! this looks really nice, Terry. I like that it’s just the meat and veg, without rice or pasta. We’ll try this in the next week or so!

]]> Comment on Chocolate Chunk Cherry Brownies and the evilness of squirrels by Marion http://www.blue-kitchen.com/2012/02/01/chocolate-chunk-cherry-brownies-and-the-evilness-of-squirrels/comment-page-1/#comment-336435 Marion Sat, 04 Feb 2012 19:11:17 +0000 http://www.blue-kitchen.com/?p=13164#comment-336435 Kitty, if only I could find a way to get our neighborhood squirrels over to you! Everyone would be happy. I am envisioning some sort of giant catapult, or maybe the squirrel equivalent of a t-shirt gun. Chowgirl, they do, don't they? Grrr. Grand Rapids, I hope these work out for your event. And cherries at a Michigan event - what could be more appropriate? Kitty, if only I could find a way to get our neighborhood squirrels over to you! Everyone would be happy. I am envisioning some sort of giant catapult, or maybe the squirrel equivalent of a t-shirt gun.

Chowgirl, they do, don’t they? Grrr.

Grand Rapids, I hope these work out for your event. And cherries at a Michigan event – what could be more appropriate?

]]> Comment on Chocolate Chunk Cherry Brownies and the evilness of squirrels by Catering Grand Rapids http://www.blue-kitchen.com/2012/02/01/chocolate-chunk-cherry-brownies-and-the-evilness-of-squirrels/comment-page-1/#comment-335841 Catering Grand Rapids Fri, 03 Feb 2012 22:20:27 +0000 http://www.blue-kitchen.com/?p=13164#comment-335841 Oh man, thanks for posting this one. These will be perfect for an upcoming wedding sweet table. I've messed around with a few different brownie recipes but the cherry angle is one I have never tried! Sounds delicious, I just have to make sure my staff doesn't eat them all before the event! Oh man, thanks for posting this one. These will be perfect for an upcoming wedding sweet table. I’ve messed around with a few different brownie recipes but the cherry angle is one I have never tried! Sounds delicious, I just have to make sure my staff doesn’t eat them all before the event!

]]> Comment on Lively, refreshing Mexican fruit salad brings LA street food to the dinner table by Jennifer http://www.blue-kitchen.com/2009/06/03/lively-refreshing-mexican-fruit-salad-brings-la-street-food-to-the-dinner-table/comment-page-1/#comment-335602 Jennifer Fri, 03 Feb 2012 13:12:29 +0000 http://www.blue-kitchen.com/?p=3596#comment-335602 I recently had this vender dish in Florida. It was served this way: Watermelon Pineapple Coconut Cantaloupe Mango Cucumbers Kiwi They used Cayenne Pepper Powder of sorts Sugar Lime Juice I recently had this vender dish in Florida.
It was served this way:

Watermelon
Pineapple
Coconut
Cantaloupe
Mango
Cucumbers
Kiwi

They used Cayenne Pepper Powder of sorts
Sugar
Lime Juice

]]> Comment on Chocolate Chunk Cherry Brownies and the evilness of squirrels by The Rowdy Chowgirl http://www.blue-kitchen.com/2012/02/01/chocolate-chunk-cherry-brownies-and-the-evilness-of-squirrels/comment-page-1/#comment-335343 The Rowdy Chowgirl Fri, 03 Feb 2012 04:39:55 +0000 http://www.blue-kitchen.com/?p=13164#comment-335343 Hilarious! I've had my own squirrel wars in the garden. They always win, crafty little buggers. Hilarious! I’ve had my own squirrel wars in the garden. They always win, crafty little buggers.

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