Homemade Strawberry Jalapeño Jam adds a grown-up kick to the classic kid food, PBJs, and dill gives grilled vegetables a fresh, summery finish in this satisfying vegan grilled meal. Recipes below.
Peanut butter sees almost daily action at our house, often as a simple spoonful scooped from the jar for a quick snack while dinner is cooking. And we’re not alone in our love of the stuff—Americans eat almost three and a half pounds of peanut butter a year per capita, according to the Agricultural Marketing Resource Center. (Given our consumption, I have to admit that sounded low to me.) Continue reading “The vegan grill: Spicy, smoky peanut butter and jelly sandwiches, zucchini and peppers with dill”
