Our take on a traditional dim sum favorite, eggplant stuffed with a shrimp/pork mixture, sautéed and steamed. Recipe below.

For quite a few years, one of our most beloved dim sum dishes was the eggplant stuffed with shrimp prepared at Hong Minh on Cermak in Chicago’s Chinatown. It was light and luscious and suave, and we were crazy about it. Continue reading “A favorite Chinese restaurant remembered: Dim Sum Eggplant Stuffed with Shrimp” →