Canned chipotle peppers in adobo sauce bring smoke and a little heat to this quick, sweet/savory side dish. Sliced scallions add brightness. Recipe below.

I KNOW WHAT YOU’RE THINKING. Sweet potatoes? Isn’t Thanksgiving over? But how can you not love a good-for-you root vegetable that actually gets healthier when you add fat to it? According to Whole Foods, “Recent research has shown that a minimum of 3-5 grams of fat per meal significantly increases our uptake of beta-carotene from sweet potatoes.” Continue reading “Chipotle Mashed Sweet Potatoes: an easy, healthy, smoky, spicy, delicious side” →