Half-baked: a microwave start speeds baked potatoes to the table

Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh. Recipe of sorts below.

Half-Baked Potato

WE END THE YEAR WITH A SIMPLE POTATO, and that feels somehow appropriate. Because while you’ll find plenty of recipes here designed to impress, just as often, the focus is getting good food on the table quickly, simply. Such as this baked potato. Continue reading “Half-baked: a microwave start speeds baked potatoes to the table”