Appreciating an icon: Pimento Cheese

Pimento cheese, a versatile, easy-to-make appetizer/spread/sandwich filling/burger topping/etcetera, is rightly enjoying a moment. One taste and you’ll see why. Recipe below.

Pimento Cheese

People talk about pimento cheese like it’s always been around—as if it’s been a fixture of Southern life since time immemorial. Not so. The “caviar of the South” actually originated in New York state around 1910. Continue reading “Appreciating an icon: Pimento Cheese”