Frozen puff pastry makes these tarts easy to prepare. Their delicate savory/sweet flavor makes them hard to resist. Recipe below.

The intersection of sweet and savory is a sweet spot for me. I love how the flavors complement each other. And the geek in me loves how they cause different sets of taste buds to fire off at the same time, leaving it to your brain to sort out the sensations colliding in your mouth.

I also love easy, which is among the reasons I tend to shy away from baking. But recently, I saw a recipe for individual tarts using frozen puff pastry. (Yes, I’ve seen—or more likely, tuned out—tons of recipes involving puff pastry in the past, as I’m sure we all have.) For some reason, though, one particular recipe caught my eye recently, and I thought, “I’ve got to remember this. I’ve got to bookmark this.” Of course, I did neither. Continue reading “Sweet, tart and savory: Goat Cheese Tarts with Leeks and Apricot Preserves” →