Lemon Caper Butter adds a lively, delicate finish to Sole Fillets—or cod or chicken breasts or turkey cutlets… Recipe below.

We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal. A healthy sprinkle of herbes de Provence when roasting chicken, for instance, or [especially lately for me] whisking a little flour and butter together in a hot skillet to make a faux roux to thicken a sauce. Continue reading “Lemon Caper Butter: An elegantly simple sauce for fish and more” →